Nolcha Fashion Week showcasing designers in New York
Nolcha Fashion Week in New York will run from 10th September to 13th 2012
Nolcha Fashion Week in New York is presented by RUSK, it...
Challenges of the global Cotton Industry
Challenges of Cotton Industry
Cotton prices began rising in year 2010 due to increased demand and weather-related crop shortages globally. In addition to that India's...
SPINEXPO Shanghai, textile event for Autumn and Winter Collections
International textile event for Autumn and Winter Collections
SPINEXPO Shanghai is an international textile event of year 2012 for Autumn and Winter Collections. Its 20th...
International Fabric Trade Fair in Munich
Munich Fabric Start is an International Fabric Trade Fair, exclusively for trade visitors, from 4th to 6th September in Munich Order Center, Germany.
A...
Egyptian cotton fibre is small in diameter but quite strong
Egyptian cotton fibre, smaller in diameter but stronger than other types
Egyptian cotton has become wildly popular because of its ability to create extra long...
International Conference on Textiles Coating and Laminating
TCL2012 in November at the Valencia Conference Centre, Spain
The International Conference on Textile Coating and Laminating 2012 will be held at Valencia Conference Centre...
Select with caution, your choice for the curtains
Select with caution when choosing
Selecting curtains and drapes for your house is not an easy job; one has to be careful as you can’t...
British Fashion Council reveals schedule for London Fashion Week
The provisional schedule for London Fashion Week has been announced from 14th September to 18th September at Somerset House, London. Mark your calendar for...
Reasons behind the popularity of Italian fashion
Italians have been able to stay ahead in the fashion industry
Italian fashion designers have gained international fame for their exquisite collection of dresses and...
Chef Wear is a White Dress, it gives a serene look
Why Chef wear a White Dress?
Chefs around the world wear white dresses. It has become a standard colour and chefs are now recognized by...