Drying with Tea Towels is not enough, air-dry them

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Drying with Tea Towels is not enough, air-dry them

Many people believe that we should not be drying dishes with kitchen towels because when we hold wet dishes, there are chances that they will get re-contaminated if a moist warm environment is available to them. So if you have the habit of drying dishes with towel, make sure it’s fresh clean towel.

How we got into the habit of doing so, as in the 18th century England, a tea towel was special linen used to dry the expensive china tea things.  Tea towels began being mass-produced during the Industrial Revolution as clean tea towels were spread over a tea tray before tea things were put onto it, or used to cover warm scones or a tea pot to prevent heat loss.

Some researchers have proven that air dried dishes carry fewer bacteria as compared to those dried with towels because most people do not use dry towel to finish this task. If possible, have them dried under the sun.  It’s better to use a tea towel and then air-dry in the rack. As you know there are bacteria everywhere, if at all possible, do dry your dishes before you store them.

Many kitchen supply stores sell tea towels and tea towels made from cotton tends to be much less costly, making it suitable for daily use because they are most absorbent. In some cases, a tea towel is woven in a pattern, while in other rare instances; it may be decorated with paint or embroidery. These towels can be machine washed at 60°C but do not bleach them. Always tumble dry at normal cycle. You can iron at high temperature but dry cleaning is not recommended, you can buy bulk kitchen towels from various sources, Canaria is one of the source to get all kinds of kitchen towels, napkins and aprons.

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Helen Roberto is a freelance writer and loves to participate in discussion of textile industry globally. In her spare time, she works as an admin to maintain this blog and few others. Her knowledge on the subject has benefited many associated to home textile manufacturing and marketing.

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